Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes.
Parsonage Grill is part of ‘The Oxford Collection’; a small, privately owned group of luxury hotels and restaurants in central Oxford, comprised of Gees Restaurant & Bar, the Old Parsonage Hotel, Parsonage Grill, the Old Bank Hotel and Quod Restaurant & Bar.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.
Key requirements for the role:
We offer a flexible shift pattern across a 45-hour week (Monday-Sunday rota with two days off). You will be offered an OTE up to £39,475 per annum including non-contractual tronc (service charge).
Part-time hours may also be considered.
Restaurant Manager Benefits:
Eligibility to work within the UK must be proven and two references should be available on request.